FLORA'S CORNER
WELCOME TO
FLORA'S CORNER AT FIORELLA'S CUCINA BURLINGTON
FLORA'S CORNER IS A CELEBRATION OF CONNECTION–AN INVITING, IMMERSIVE TABLE DESIGNED TO MAKE LIFE MORE DELICIOUS.
From February 13th - March 31st only, reserve your seat at the exclusive 'Flora's Corner' at Fiorella's Cucina Burlington.
-
An immersive pop-up table cocooned by a stunning floral installation with every detail refined for a simply divine dining experience.
-
A Prix Fixe lunch or dinner experience inclusive of guest's choice of 3-courses selected from our Flora's Corner Menu.
-
Guest's choice of one beverage from Flora's Corner specialty cocktail / mocktail menu included.
-
Seatings are available at 12:30pm, 3:30pm, or 6:30pm only for guests
Flora's Corner is an exclusive dining experience. This table is available for our Prix Fixe Menu only and required an advanced reservation to enjoy. Pricing is exclusive of taxes and gratuity.
HOW TO RESERVE FLORA'S CORNER
VISIT FIORELLA'S CUCINA BURLINGTON ON RESY.COM.
-
On Resy, please begin by selecting the number of guests in your party (up to 5 guests).
-
On dates that have a Flora's Corner seating available, you will see a small yellow 'ticket' icon on that date.
-
Select "Flora's Corner" from the Featured Events section associated with your preferred date. When you select "book now" - our available reservation times will appear for your selection.
-
Complete your reservation through Resy and you will receive a confirmation e-mail when your table has been secured. We look forward to welcoming you to Flora's Corner!
Flora's Corner is an exclusive dining experience. This table is available for our Prix Fixe Menu only and required an advanced reservation to enjoy. Pricing is exclusive of taxes and gratuity. There is no payment due at the time of booking and all Prix Fixe payment will be due at the restaurant at the end of your visit.
FLORA'S CORNER PRIX FIXE MENU
Every seat includes a specialty beverage of choice and three courses per person—an appetizer, entrée, and dessert—selected from our Flora’s Corner Menu featuring a selection of Fiorella’s most loved dishes.
Pricing is $65 per person for lunch, $75 per person for dinner, and $30 per child.
Pricing is exclusive of tax and gratuity.
DINNER PRIX FIXE
Includes signature garlic breadsticks, 3 course dinner and choice of 1 beverage... $75/pp
BEVERAGE
Includes guest's choice of 1 cocktail or mocktail
BELLA ROSE
Tequila, rose water, hibiscus & lime
ESPRESSO MARTINI
House infused vanilla vodka, Kahlua, Bailey’s, fresh espresso
GUAVA PASSION SPRITZ
Rum, guava, fresh lime, Prosecco, splash of soda
NEW FASHION APPLE
Bulleit Bourbon, orange bitters, sage, apple & cinnamon simple syrup, splash of Amaro Nino
HIBISCUS ROSE (ZERO PROOF)
Rosewater, hibiscus & lime
VIRGIN MARGARITA (ZERO PROOF)
Fresh lime juice, pineapple juice, simple syrup
APPETIZER
Includes guest's choice of 1 appetizer
TOASTED RAVIOLI
A delicious blend of cheese~filled ravioli, fried until crisp and served with our signature marinara sauce
TRUFFLED EGGPLANT
Layers of crispy eggplant & mozzarella cheese over marinara sauce, topped with burrata, truffle oil and fresh basil
SIGNATURE MEATBALLS
Our delicious homemade meatballs served with Fiorella’s signature marinara sauce, topped with herbed ricotta
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives and red onions, with house dressing
ITALIAN WEDDING SOUP
The perfect marriage of tiny, homemade meatballs, spinach & pearl pasta, in a delicious chicken broth
ENTRÉE
Includes guest's choice of 1 entrée
LEMON CHICKEN
Chicken sautéed with artichoke hearts & kalamata olives in our lemon~wine sauce, tossed with penne and Pecorino Romano cheese
LUMACHE ALLA VODKA
Pancetta and garlic tossed with lumache & fresh basil, tossed in a tangy vodka sauce
CHICKEN PARMESAN
Italian~seasoned chicken cutlet topped with Fiorella's signature marinara sauce & mozzarella cheese, baked and served with linguine
BRAISED BEEF RAGU
Short ribs slowly cooked in a red wine & tomato sauce tossed with fresh fusilli, topped with baby arugula and shaved Grana Padano cheese
SHRIMP SCAMPI
Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguine and Pecorino Romano cheese
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
DESSERT
Includes guest's choice of 1 dessert
PEANUT BUTTER ICE CREAM PIE
Vanilla ice cream with chunks of Reese’s Peanut Butter Cups, over Oreo crust
CITRUS HONEY TORTA
Delicate olive oil cake with citrus zest and honey, topped with vanilla gelato
TIRAMISU
Espresso~soaked ladyfingers layered with mascarpone cream, finished with cocoa
FLOURLESS CHOCOLATE CAKE
Rich, decadent cake, served with vanilla gelato and whipped cream