CUCINA CATERING
& EVENTS
HOSTING A PARTY BIG OR SMALL? WE'D LOVE TO BRING YOUR NEXT CELEBRATION TO LIFE AT ONE OF OUR FULL-SERVICE FIORELLA'S CUCINA LOCATIONS, IN BURLINGTON, CONCORD AND NEWTON.
Our semi-private spaces are perfect for 20-45 guests for birthday parties, baby showers, baptism’s, holiday meals, family gatherings, corporate retreats, or any excuse to make life more delicious! We also offer a special buyout package for Sunday lunch.
CUCINA CATERING MENU
DINE-IN
PACKAGE A
2 COURSES – $40 PER GUEST
SALAD COURSE
Individually Plated – Choose 1
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ENTRÉE COURSE
Individually Plated – Choose 4
EGGPLANT PARMIGIANA
Eggplant cutlets topped with Fiorella’s signature marinara sauce & mozzarella cheese, baked and served with linguini
BAKED GNOCCHI
Potato dumplings in a tomato~basil sauce baked with fresh mozzarella cheese
LINGUINI & MEATBALLS​
Our delicious homemade meatballs & Fiorella’s signature marinara sauce, served over linguini with Pecorino Romano cheese
CHICKEN PARMIGIANA
​Italian~seasoned chicken cutlet topped with Fiorella's signature marinara sauce & mozzarella cheese, baked and served with linguini
CHICKEN MARSALA
​Chicken sautéed with mushrooms & onions in a Marsala wine reduction, tossed with penne pasta
BABY CLAMS
Whole baby clams simmered in a light & delicious garlic~wine sauce with Pecorino Romano cheese, tossed with linguini
LEMON CHICKEN
Chicken sautéed with artichoke hearts & kalamata olives in our unique lemon~wine sauce, tossed with penne pasta & Pecorino Romano cheese
PACKAGE B
3 COURSES – $50 PER GUEST
FOR THE TABLE
Family Style – Choose 2
ARACINI
A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce
SIGNATURE MEATBALLS
Our delicious homemade meatballs served with Fiorella’s signature marinara sauce, topped with herbed ricotta
TOASTED RAVIOLI​
A delicious blend of cheese~filled ravioli, fried until crisp & served with our signature marinara sauce
SALAD COURSE
Individually Plated – Choose 1
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ARUGULA & PINENUT
Arugula topped with our lemonette dressing, shaved Parmesan & pine nuts
ENTRÉE COURSE
Guest may also select any entrée from Package A.
Individually Plated — Choose 4
WILD MUSHROOM FUSILLI
Mushrooms braised in red wine with tomatoes, garlic & shallots, tossed with fresh fusilli pasta & topped with burrata cheese and truffle oil
BOLOGNESE
Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh lumache & Pecorino Romano cheese
LUMACHE ALLA VODKA​
Pancetta and garlic tossed with lumache pasta & fresh basil in our tangy vodka sauce
CHICKEN GNOCCHI FRA DIAVOLO
Chicken slow~simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi,Pecorino Romano cheese
SHRIMP SCAMPI
​Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguini & Pecorino Romano cheese
CHICKEN BROCCOLI ALFREDO
Chicken & broccoli florets prepared in a light creamy Alfredo sauce, then tossed with fresh tagliatelle & Pecorino Romano cheese
PACKAGE C
4 COURSES – $65 PER GUEST
FOR THE TABLE
Family Style – Choose Three
Guest may also select any first course item from Package B.
CRISPY CAULIFLOWER
Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey
BURRATA
Fresh burrata cheese with baby arugula, heirloom tomatoes and drizzled with olive oil & balsamic vinegar
CALAMARI FRITTI
Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella’s signature marinara sauce
SALAD COURSE
Individually Plated — Choose 2
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ARUGULA & PINENUT
Arugula topped with our lemonette dressing, shaved Parmesan & pine nuts
GOAT CHEESE & GLAZED WALNUT
Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts
ENTRÉE COURSE
Guest may also select any entrée from Package A & B.
Individually Plated — Choose 5
VEAL PARMESAN
Tender veal cutlet topped with Fiorella’s signature marinara sauce, mozzarella cheese, baked & served with linguini
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
HERB & FIG SALMON
Herb crusted salmon, pan seared and served over a mushroom & Gorgonzola risotto with oven roasted asparagus
DESSERT COURSE
Individually Plated – Choose 2
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE CAKE
​
PEANUT BUTTER ICE CREAM PIE
CUCINA CATERING MENU
TAKE-OUT
ANTIPASTI
​​
Half Tray Serves 8-10 | Full Tray Serves 18-20
GARLIC BREADSTICKS
Half $40 / Full $75
TOASTED RAVIOLI
Half $60 / Full $115
MEATBALLS IN MARINARA​
Half $55 / Full $105
SPINACH CALZONE
​Half $35
CARNE TRIO CALZONE
​Half $45
ARANCINI​
Half (6 ct) $70 / Full (12 ct) $135​
INSALATA E ZUPPA
​
Half Tray Serves 12-14 | Full Tray Serves 26-30
CAESAR SALAD
Half $60 / Full $115
HOUSE SALAD
Half $60 / Full $115
GOAT CHEESE & GLAZED WALNUT​
Half $70 / Full $135
ARUGULA & PINE NUT SALAD
​Half $70 / Full $135
ADD CHICKEN
​Half $30 / Full $60
ADD SHRIMP​
Half $50 / Full $100
SIDES
​
Half Tray Serves 8-10 | Full Tray Serves 18-20
ROASTED VEGETABLES
Half $65 / Full $125
ROASTED POTATOES
Half $50 / Full $95
BAGGED MEALS
​
Individually packaged meals with handled bags for the convenience and safety of each guest. Ideal for meetings, grab-n-go, or school events. Available before 3:00pm.
SANDWICHES
CAPRESE SANDWICH $14
EGGPLANT PARMIGIANA SANDWICH $12
CHICKEN CAESAR WRAP $15
CHICKEN PARMIGIANA SANDWICH $17
INSALATAS
CAESAR SALAD $12
HOUSE SALAD $11
GOAT CHEESE & GLAZED WALNUT
SALAD $14
Add Chicken to any salad for $6 per meal.
ENTRÉES
CHICKEN PARMIGIANA $18
BOLOGNESE $20
LEMON CHICKEN $19
BAKED GNOCCHI $17
LINGUINI & MEATBALLS $17
ENTRÉES
CHICKEN PARMIGIANA WITH PENNE
Half $90 / Full $175
​
CHICKEN BROCCOLI GARLIC-WINE WITH PENNE
Half $100 / Full $195
LEMON CHICKEN WITH PENNE
Half $95 / Full $185
CHICKEN PENNE FRA DIAVOLO
Half $100 / Full $195
PENNE BOLOGNESE
Half $100 / Full $195
​
BAKED GNOCCHI
Half $85 / Full $165
​
MEATBALLS IN MARINARA SAUCE WITH PENNE
Half $95 / Full $185
​
EGGPLANT PARMIGIANA WITH PENNE
Half $85 / Full $165
​
PENNE MARINARA
Half $50 / Full $95
​
BRAISED BEEF RAGU
Half $110 / Full $215
​
PENNE ALLA VODKA
Half $100 / Full $195
​
SHRIMP SCAMPI WITH LINGUINI
Half $110 / Full $215
​
CHICKEN MARSALA
Half $110 / Full $215
​
Half Tray Serves 8-10 | Full Tray Serves 18-20
DOLCI
CANNOLI
Half $60 / Full $115
TIRAMISU
Half $50 / Full $95
​
Half Tray Serves 8-10 | Full Tray Serves 18-20
ADDITIONAL
FIORELLA'S SIGNATURE
MARINARA SAUCE
Pint $7
BOLOGNESE SAUCE
Pint $15
HOUSE OR CAESAR SALAD DRESSING
Pint $9
LEMONETTE SALAD DRESSING
Pint $10
PECORINO ROMANO CHEESE
Pint $15
PAPER PLATE, FORK, KNIFE & NAPKIN
Per Person $0.50
Cucina Catering