HOSTING A PARTY BIG OR SMALL? WE'D LOVE TO BRING YOUR NEXT CELEBRATION TO LIFE AT ONE OF OUR FULL-SERVICE FIORELLA'S CUCINA LOCATIONS, IN BURLINGTON, CONCORD AND NEWTON.
Our semi-private spaces are perfect for birthday parties, baby showers, baptism’s, holiday meals, family gatherings, corporate retreats, or any excuse to make life more delicious! We also offer a special buyout package for Sunday lunch.
HOST YOUR NEXT EVENT
AT ONE OF OUR CUCINAS
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CUCINA EVENTS MENU
DINE-IN
PACKAGE C
Private and Semi-Private Dining 4 Courses – $65 per guest
FOR THE TABLE
Family style – Select 3 Or, any first course from package B.
CRISPY CAULIFLOWER
Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey
BURRATA
Fresh burrata cheese with baby arugula, heirloom tomatoes and drizzled with olive oil & balsamic vinegar
CALAMARI FRITTI
Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella’s signature marinara sauce
SALAD COURSE
Individually plated — Select 2
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ARUGULA & PINENUT
Arugula topped with our lemonette dressing, shaved Parmesan & pine nuts
GOAT CHEESE & GLAZED WALNUT
Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts
ENTRÉE COURSE
Individually plated — Select 5 Or, any entrée from package A and B.
VEAL PARMESAN
Tender veal cutlet topped with Fiorella’s signature marinara sauce, mozzarella cheese, baked & served with linguini
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
HERB & FIG SALMON
Herb crusted salmon, pan seared and served over a mushroom & Gorgonzola risotto with oven roasted asparagus
DESSERT COURSE
Individually plated – Select 2
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE CAKE
PEANUT BUTTER ICE CREAM PIE
CUCINA CATERING MENU
TAKE-OUT
TAKE-OUT CATERING
Cucina Take-Out Catering Menu
ANTIPASTI
Half tray serves 8-10 | Full tray serves 18-20
GARLIC BREADSTICKS
Half
$40
Full
$80
TOASTED RAVIOLI
Half
$65
Full
$130
SPINACH CALZONE
Half
$40
CARNE TRIO CALZONE
Half
$50
ARANCINI
Half (6 ct)
$75
Full (12 ct)
$150
INSALATA E ZUPPA
Half tray serves 12-14 | Full tray serves 26-30
CAESAR SALAD
Half
$60
Full
$120
HOUSE SALAD
Half
$60
Full
$120
GOAT CHEESE & GLAZED WALNUT
Half
$80
Full
$160
ARUGULA & PINE NUT SALAD
Half
$70
Full
$140
ADD CHICKEN
Half
$30
Full
$60
ADD SHRIMP
Half
$50
Full
$100
ENTRÉES
Half tray serves 8-10 | Full tray serves 18-20
CHICKEN PARMIGIANA WITH PENNE
Half
$100
Full
$200
CHICKEN BROCCOLI GARLIC-WINE WITH PENNE
Half
$110
Full
$220
LEMON CHICKEN WITH PENNE
Half
$105
Full
$210
CHICKEN PENNE FRA DIAVOLO
Half
$110
Full
$220
PENNE BOLOGNESE
Half
$110
Full
$220
BAKED GNOCCHI
Half
$95
Full
$190
MEATBALLS IN MARINARA SAUCE WITH PENNE
Half
$105
Full
$210
EGGPLANT PARMIGIANA WITH PENNE
Half
$95
Full
$190
PENNE MARINARA
Half
$60
Full
$120
SHORT RIB PAPPARDELLE
Half
$120
Full
$240
PENNE ALLA VODKA
Half
$110
Full
$220
SHRIMP SCAMPI WITH LINGUINI
Half
$120
Full
$240
CHICKEN MARSALA
Half
$120
Full
$240
SIDES
Half tray serves 8-10 | Full tray serves 18-20
ROASTED VEGETABLES
Half
$75
Full
$150
ROASTED POTATOES
Half
$60
Full
$120
DOLCI
Half tray serves 8-10 | Full tray serves 18-20
CANNOLI
Half
$70
Full
$140
TIRAMISU
Half
$50
Full
$100
ADDITIONAL
FIORELLA'S SIGNATURE MARINARA SAUCE
Pint
$8
BOLOGNESE SAUCE
Pint
$17
HOUSE OR CAESAR SALAD DRESSING
Pint
$10
LEMONETTE SALAD DRESSING
Pint
$11
PECORINO ROMANO CHEESE
Pint
$16
PAPER PLATE, FORK, KNIFE & NAPKIN
Per Person
$0.50
