HOSTING A PARTY BIG OR SMALL? WE'D LOVE TO BRING YOUR NEXT CELEBRATION TO LIFE AT ONE OF OUR FULL-SERVICE FIORELLA'S CUCINA LOCATIONS, IN BURLINGTON, CONCORD AND NEWTON.
Our semi-private spaces are perfect for birthday parties, baby showers, baptism’s, holiday meals, family gatherings, corporate retreats, or any excuse to make life more delicious! We also offer a special buyout package for Sunday lunch.
CUCINA EVENTS MENU
DINE-IN
PACKAGE C
Private and Semi-Private Dining 4 Courses – $65 per guest
FOR THE TABLE
Family Style – Choose Three Guest may also select any first course item from Package B.
CRISPY CAULIFLOWER
Crispy cauliflower florets, served over a Calabrian chili sauce, topped with Parmesan cheese and drizzled with honey
BURRATA
Fresh burrata cheese with baby arugula, heirloom tomatoes and drizzled with olive oil & balsamic vinegar
CALAMARI FRITTI
Tender calamari & cherry peppers flash-fried to perfection, served with Fiorella’s signature marinara sauce
SALAD COURSE
Individually Plated — Choose 2
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ARUGULA & PINENUT
Arugula topped with our lemonette dressing, shaved Parmesan & pine nuts
GOAT CHEESE & GLAZED WALNUT
Mixed greens tossed in our citrus lemonette dressing, topped with mild goat cheese, dried cranberries & glazed walnuts
ENTRÉE COURSE
Guest may also select any entrée from Package A & B. Individually Plated — Choose 5
VEAL PARMESAN
Tender veal cutlet topped with Fiorella’s signature marinara sauce, mozzarella cheese, baked & served with linguini
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
HERB & FIG SALMON
Herb crusted salmon, pan seared and served over a mushroom & Gorgonzola risotto with oven roasted asparagus
DESSERT COURSE
Individually Plated – Choose 2
CANNOLI
TIRAMISU
FLOURLESS CHOCOLATE CAKE
PEANUT BUTTER ICE CREAM PIE
CUCINA CATERING MENU
TAKE-OUT
TAKE-OUT CATERING
Cucina Take-Out Catering Menu
ANTIPASTI
Half Tray Serves 8-10 | Full Tray Serves 18-20
GARLIC BREADSTICKS
Half
$40
Full
$75
TOASTED RAVIOLI
Half
$60
Full
$115
SPINACH CALZONE
Half
$35
CARNE TRIO CALZONE
Half
$45
ARANCINI
Half (6 ct)
$70
Full (12 ct)
$135
INSALATA E ZUPPA
Half Tray Serves 12-14 | Full Tray Serves 26-30
CAESAR SALAD
Half
$60
Full
$115
HOUSE SALAD
Half
$60
Full
$115
GOAT CHEESE & GLAZED WALNUT
Half
$70
Full
$135
ARUGULA & PINE NUT SALAD
Half
$70
Full
$135
ADD CHICKEN
Half
$30
Full
$60
ADD SHRIMP
Half
$50
Full
$100
SIDES
Half Tray Serves 8-10 | Full Tray Serves 18-20
ROASTED VEGETABLES
Half
$65
Full
$125
ROASTED POTATOES
Half
$50
Full
$95
DOLCI
Half Tray Serves 8-10 | Full Tray Serves 18-20
CANNOLI
Half
$60
Full
$115
TIRAMISU
Half
$50
Full
$95
ADDITIONAL
FIORELLA'S SIGNATURE MARINARA SAUCE
Pint
$7
BOLOGNESE SAUCE
Pint
$15
HOUSE OR CAESAR SALAD DRESSING
Pint
$9
LEMONETTE SALAD DRESSING
Pint
$10
PECORINO ROMANO CHEESE
Pint
$15
PAPER PLATE, FORK, KNIFE & NAPKIN
Per Person
$0.50
ENTRÉES
Half Tray Serves 8-10 | Full Tray Serves 18-20
CHICKEN PARMIGIANA WITH PENNE
Half
$90
Full
$175
CHICKEN BROCCOLI GARLIC-WINE WITH PENNE
Half
$100
Full
$195
LEMON CHICKEN WITH PENNE
Half
$95
Full
$185
CHICKEN PENNE FRA DIAVOLO
Half
$100
Full
$195
PENNE BOLOGNESE
Half
$100
Full
$195
BAKED GNOCCHI
Half
$85
Full
$165
MEATBALLS IN MARINARA SAUCE WITH PENNE
Half
$95
Full
$185
EGGPLANT PARMIGIANA WITH PENNE
Half
$85
Full
$165
PENNE MARINARA
Half
$50
Full
$95
BRAISED BEEF RAGU
Half
$110
Full
$215
PENNE ALLA VODKA
Half
$100
Full
$195
SHRIMP SCAMPI WITH LINGUINI
Half
$110
Full
$215
CHICKEN MARSALA
Half
$110
Full
$215
