HOSTING A PARTY BIG OR SMALL? WE'D LOVE TO BRING YOUR NEXT CELEBRATION TO LIFE AT ONE OF OUR FULL-SERVICE FIORELLA'S CUCINA LOCATIONS, IN BURLINGTON, CONCORD AND NEWTON.
Our semi-private spaces are perfect for birthday parties, baby showers, baptism’s, holiday meals, family gatherings, corporate retreats, or any excuse to make life more delicious! We also offer a special buyout package for Sunday lunch.
CUCINA EVENTS MENU
DINE-IN
PACKAGE B
Private and Semi-Private Dining 3 Courses – $50 per guest
FOR THE TABLE
Family Style – Choose 2
ARACINI
A large crisp risotto ball stuffed with mozzarella cheese & served with Fiorella’s signature marinara sauce
SIGNATURE MEATBALLS
Our delicious homemade meatballs served with Fiorella’s signature marinara sauce, topped with herbed ricotta
SALAD COURSE
Individually Plated – Choose 1
CAESAR SALAD
Fresh romaine hearts & crunchy croutons tossed in our delicious homemade egg~free Caesar salad dressing, topped withPecorino Romano cheese
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives &red onions, with house dressing
ARUGULA & PINENUT
Arugula topped with our lemonette dressing, shaved Parmesan & pine nuts
ENTRÉE COURSE
Guest may also select any entrée from Package A. Individually Plated — Choose 4
WILD MUSHROOM FUSILLI
Mushrooms braised in red wine with tomatoes, garlic & shallots, tossed with fresh fusilli pasta & topped with burrata cheese and truffle oil
BOLOGNESE
Braised ground beef, veal & pork slowly simmered with fresh vegetables in our rich red wine sauce and tossed with fresh lumache & Pecorino Romano cheese
LUMACHE ALLA VODKA
Pancetta and garlic tossed with lumache pasta & fresh basil in our tangy vodka sauce
CHICKEN GNOCCHI FRA DIAVOLO
Chicken slow~simmered in our deliciously spicy fra diavolo sauce, tossed with potato gnocchi,Pecorino Romano cheese
SHRIMP SCAMPI
Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguini & Pecorino Romano cheese
CHICKEN BROCCOLI ALFREDO
Chicken & broccoli florets prepared in a light creamy Alfredo sauce, then tossed with fresh tagliatelle & Pecorino Romano cheese
CUCINA CATERING MENU
TAKE-OUT
TAKE-OUT CATERING
Cucina Take-Out Catering Menu
ANTIPASTI
Half Tray Serves 8-10 | Full Tray Serves 18-20
GARLIC BREADSTICKS
Half
$40
Full
$75
TOASTED RAVIOLI
Half
$60
Full
$115
SPINACH CALZONE
Half
$35
CARNE TRIO CALZONE
Half
$45
ARANCINI
Half (6 ct)
$70
Full (12 ct)
$135
INSALATA E ZUPPA
Half Tray Serves 12-14 | Full Tray Serves 26-30
CAESAR SALAD
Half
$60
Full
$115
HOUSE SALAD
Half
$60
Full
$115
GOAT CHEESE & GLAZED WALNUT
Half
$70
Full
$135
ARUGULA & PINE NUT SALAD
Half
$70
Full
$135
ADD CHICKEN
Half
$30
Full
$60
ADD SHRIMP
Half
$50
Full
$100
SIDES
Half Tray Serves 8-10 | Full Tray Serves 18-20
ROASTED VEGETABLES
Half
$65
Full
$125
ROASTED POTATOES
Half
$50
Full
$95
DOLCI
Half Tray Serves 8-10 | Full Tray Serves 18-20
CANNOLI
Half
$60
Full
$115
TIRAMISU
Half
$50
Full
$95
ADDITIONAL
FIORELLA'S SIGNATURE MARINARA SAUCE
Pint
$7
BOLOGNESE SAUCE
Pint
$15
HOUSE OR CAESAR SALAD DRESSING
Pint
$9
LEMONETTE SALAD DRESSING
Pint
$10
PECORINO ROMANO CHEESE
Pint
$15
PAPER PLATE, FORK, KNIFE & NAPKIN
Per Person
$0.50
ENTRÉES
Half Tray Serves 8-10 | Full Tray Serves 18-20
CHICKEN PARMIGIANA WITH PENNE
Half
$90
Full
$175
CHICKEN BROCCOLI GARLIC-WINE WITH PENNE
Half
$100
Full
$195
LEMON CHICKEN WITH PENNE
Half
$95
Full
$185
CHICKEN PENNE FRA DIAVOLO
Half
$100
Full
$195
PENNE BOLOGNESE
Half
$100
Full
$195
BAKED GNOCCHI
Half
$85
Full
$165
MEATBALLS IN MARINARA SAUCE WITH PENNE
Half
$95
Full
$185
EGGPLANT PARMIGIANA WITH PENNE
Half
$85
Full
$165
PENNE MARINARA
Half
$50
Full
$95
BRAISED BEEF RAGU
Half
$110
Full
$215
PENNE ALLA VODKA
Half
$100
Full
$195
SHRIMP SCAMPI WITH LINGUINI
Half
$110
Full
$215
CHICKEN MARSALA
Half
$110
Full
$215
