FLORALIA FESTIVAL
MAY 10 - JUNE 7
IN CELEBRATION OF
THE FLORALIA FESTIVAL
AT FIORELLA'S CUCINAS
Inspired by the ancient Roman festival honoring Flora, our namesake and goddess of spring, flowers and abundance —Floralia is our toast to sweeter times, life
in bloom and La Dolce Vita.
Throughout the festival, our Cucina locations will bloom with thoughtful touches and special moments:
WINE DINNERS
FLORALIA LIVE MUSIC
Final dates are still budding and will be announced here shortly.
FLORALIA PRIX FIXE MENU
Offered throughout the festival, our Floralia Prix Fixe Menu invites you to enjoy a curated selection of Fiorella’s most beloved dishes. Each guest selects one Floralia beverage, along with three courses—appetizer, entrée, and dessert.
Lunch — $65 per person | Dinner — $75 per person | Kids — $30 per child
Pricing excludes tax and gratuity.
DINNER PRIX FIXE
Includes signature garlic breadsticks, 3 course dinner and 1 Floralia cocktail or mocktail ... $75/pp
COCKTAILS
Includes 1 Floralia Inspired Cocktail
TEA THYME
Fiorente Elderflower Liqueur, Prosecco, lemon juice, green tea with lemongrass and fresh thyme sprig
SPRING BLOOMS
Mad River Rum, lime juice, blueberry lavender mint simple syrup, with a fresh mint and lavender bouquet
FORBIDDEN FLOWER
Tres Agaves Reposado Tequila, lime juice, Limoncello infused with jalapeño & blood orange citrus-hibiscus, with a habanero kosher salt rim
MOCKTAILS
Includes 1 Floralia Inspired Mocktail
HIBISCUS ROSE
Rosewater, hibiscus & lime
RASPBERRY LIME SPRITZER
Raspberry, Agave nectar, lime & soda
APPETIZER
Includes 1 appetizer
TOASTED RAVIOLI
A delicious blend of cheese~filled ravioli, fried until crisp and served with our signature marinara sauce
TRUFFLED EGGPLANT
Layers of crispy eggplant & mozzarella cheese over marinara sauce, topped with burrata, truffle oil and fresh basil
SIGNATURE MEATBALLS
Our delicious homemade meatballs served with Fiorella’s signature marinara sauce, topped with herbed ricotta
HOUSE SALAD
Crisp mixed greens topped with cherry tomatoes, cucumbers, olives and red onions, with house dressing
ENTRÉE
Includes 1 entrée
LEMON CHICKEN
Chicken sautéed with artichoke hearts & kalamata olives in our lemon~wine sauce, tossed with penne and Pecorino Romano cheese
LUMACHE ALLA VODKA
Pancetta and garlic tossed with lumache & fresh basil, tossed in a tangy vodka sauce
CHICKEN PARMESAN
Italian~seasoned chicken cutlet topped with Fiorella's signature marinara sauce & mozzarella cheese, baked and served with linguine
BRAISED BEEF RAGU
Short ribs slowly cooked in a red wine & tomato sauce tossed with fresh fusilli, topped with baby arugula and shaved Grana Padano cheese
SHRIMP SCAMPI
Shrimp sautéed with fresh garlic & vine~ripened tomatoes in our delicious lemon~wine sauce, tossed with linguine and Pecorino Romano cheese
HADDOCK PICCATA
Haddock filet pan~seared in a lemon~caper white wine sauce, served with roasted potatoes & broccolini
DESSERT
Includes 1 dessert
CANNOLI TRIO BOUQUET
Crisp sweet ricotta filled pastry shells with chocolate chips, pistachio and classic cream
PEANUT BUTTER ICE CREAM PIE
Vanilla ice cream with chunks of Reese’s Peanut Butter Cups, over Oreo crust
CITRUS HONEY TORTA
Delicate olive oil cake with citrus zest and honey, topped with vanilla gelato
TIRAMISU
Espresso~soaked ladyfingers layered with mascarpone cream, finished with cocoa
FLOURLESS CHOCOLATE CAKE
Rich, decadent cake, served with vanilla gelato and whipped cream