SPECIALS
CUCINA
BURLINGTON
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CONCORD
PORTERHOUSE PORK CHOP
Pan seared 14 oz. pork chop, cranberries and caramelized apples, with roasted butternut squash and green beans.....32
SWORDFISH
Pan seared swordfish topped with tomato bruschetta, over cherry tomatoes, onions & roasted asparagus orzo pasta.....32
NEWTON
SEAFOOD AMATRICIANA
Pan seared scallops ,cod and shrimp sautéed with onions, bacon and calabrian chili and tossed with linguini and sprinkled with romano.....38
PEPPERCORN PORK CHOP
Pork chop encrusted with black pepper, shallots and mushrooms in a brandy cream sauce and served over mashed potatoes and carrots .....34
We pride ourselves on the exceptional quality of our meals. Every ingredient is chosen with the utmost care & thoughtfulness, sourced from trusted local suppliers who share our commitment to excellence. From farm-fresh produce to ethically raised meats, we use all-natural, premium chicken that is farm-raised on a vegetable and grain diet.
Please note that not all ingredients are listed. Before placing your order, please inform your server if anyone in your party has a food allergy. Consuming raw or undercooked shellfish, poultry or meat may increase the risk of foodborne illness. While we offer gluten~free items, our kitchen is not a gluten~free environment.
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Most of our menu items can be modified to be gluten-friendly upon request. However, our kitchen is not a gluten-free environment. Therefore, our menu may not be suitable for individuals with celiac disease or severe gluten allergies. While we take precautions to minimize cross-contamination, traces of gluten may be present. Please inform your server about your dietary needs; they will gladly help you make the best choice.